Kodiak Cake Waffles Recipe

Quick & Easy Kodiak Cake Waffles Recipe (Protein-Packed)

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Kodiak Cake Waffles Recipe is your new secret weapon for mornings that feel more like marathons. Let’s be honest — between hitting snooze (twice), hunting for lost shoes, and reheating the same cup of coffee three times, breakfast often gets the short end of the stick. But what if you could whip up something that’s quick, protein-packed, and so tasty it practically high-fives your taste buds?

This easy waffle recipe is made for busy mornings, hungry teens, post-workout cravings, and anyone who just wants a hearty, feel-good breakfast without a whole lotta hassle. Whether you’re fueling up for a long day or just want to enjoy something warm and golden with your coffee, these waffles deliver every time.

You’ll Need (Just the Basics — No Fancy Gadgets Here):

  • A good ol’ Belgian waffle maker
    (If you don’t have one, this might be the sign from the breakfast gods you’ve been waiting for.)

Gather These 3 Simple Ingredients:

  • ½ cup Kodiak Buttermilk Power Cakes Mix – this is your magic base with built-in protein.
  • 1 egg – for fluffiness and structure.
  • ½ cup milk – go dairy or non-dairy; either works great.

That’s it. No hard-to-pronounce ingredients, no endless list of steps — just three pantry staples and five minutes of your morning.

Power Breakfast in Minutes: The Kodiak Cake Waffles Recipe Busy Women Swear By

Mornings Are Hard — This Kodiak Cake Waffles Recipe Makes Them Easier

Let’s face it — some mornings feel like a full-on sprint before you’ve even had your first sip of coffee. Whether you’re wrangling kids into shoes, answering early work emails, or just trying to survive the AM chaos, breakfast tends to become an afterthought. That’s where this Kodiak Cake Waffles Recipe swoops in like the hero your morning routine didn’t know it needed.

We’re talking 3 ingredients, one waffle maker, and less than 10 minutes between you and a warm, golden waffle that’s both satisfying and packed with protein. Yes, really.

These aren’t your average waffles, either. Thanks to Kodiak’s Buttermilk Power Cakes Mix, you’re getting a hearty dose of protein that keeps you full and fueled — whether you’re heading to the gym, the office, or the laundry pile. And the best part? It doesn’t taste like “healthy food.” It tastes like something you’d get from a cozy brunch spot on a Sunday morning, without the wait or the price tag.

So if you’re looking for a recipe that works with your real life — the kind with barely enough time and maybe a picky eater or two — this one’s for you. It’s simple, quick, and totally customizable. Want to add chocolate chips or berries? Go for it. Prefer almond milk over dairy? No problem.

This Kodiak Cake Waffles Recipe is all about helping you win the morning, one fluffy bite at a time.

Why You’ll Love This Kodiak Cake Waffles Recipe

  • It’s fast — you’ll be out of the kitchen in under 10 minutes.
  • It’s flexible — great for solo mornings or feeding the whole crew.
  • It’s healthy and delicious — protein-packed without tasting like cardboard.
  • It works with ingredients you probably already have in your pantry.

How to Make This Kodiak Protein Waffles Recipe (Step-by-Step)

If you’re short on time but still want a breakfast that feels like a hug on a plate, this Kodiak Protein Waffles Recipe is your golden ticket. Just three ingredients, one waffle maker, and you’re good to go. Whether you’re feeding yourself, your kids, or the whole crew, this is a no-fuss, high-protein win.

Step 1: Preheat Your Waffle Maker

Before you even grab the mixing bowl, plug in your Belgian waffle maker and let it heat up. A hot waffle iron means crisp edges and that irresistible golden color. Most waffle makers have an indicator light to let you know when they’re ready. If yours doesn’t, give it about 5 minutes.

💡 Quick tip: Lightly spray the waffle plates with cooking spray before pouring in your batter — especially if you want to avoid the dreaded stuck waffle situation. (We’ve all been there.)

Step 2: Mix Your Batter

In a medium mixing bowl, combine:

  • ½ cup Kodiak Buttermilk Power Cakes Mix
  • 1 large egg
  • ½ cup milk (dairy or your favorite milk alternative)

Whisk it all together until smooth. You want the consistency to be pourable but not watery — somewhere between pancake batter and a milkshake. If the consistency seems heavier than desired, gently incorporate a little extra milk to achieve a silkier blend. Too thin? Sprinkle in a little more mix.

Using the Kodiak Protein Waffles Recipe means you get that bonus protein without adding powders or extra steps. It’s built right into the mix — making this recipe as efficient as it is tasty.

Step 3: Pour & Cook

Carefully pour the batter into the center of your hot waffle maker. Spread slightly with a spoon if needed, but don’t overfill. Close the lid and let the waffle cook for about 3–5 minutes, depending on your machine.

You’re looking for that perfect golden-brown finish — crisp on the outside, soft and fluffy inside. When the steam slows down and the edges look firm, it’s usually ready to go.

👃 Warning: Your kitchen is about to smell like a cozy breakfast café. Try not to eat it right off the iron.

Step 4: Serve It Up

Once cooked, carefully remove your waffle (a fork or silicone spatula works best). Serve hot with your favorite toppings.

Some crowd-pleasing ideas:

  • A dollop of Greek yogurt and fresh berries
  • Sliced bananas with a drizzle of peanut butter
  • Classic butter and maple syrup
  • Chocolate chips and a dusting of powdered sugar (because yes, you deserve it)

And there you have it — a hot, hearty, and wholesome waffle you’ll actually feel good about eating.

Tips for Waffle Greatness

🧇 Don’t Overmix the Batter:
A few lumps are okay! Overmixing can make your waffle dense and chewy instead of light and airy.

🧇 Customize It:
Add-ins like blueberries, mini chocolate chips, or chopped nuts can be mixed into the batter for a little flavor twist. Just don’t go overboard — about 2 tablespoons of extras per batch is a good rule of thumb.

🧇 Make It a Meal Prep Star:
These Kodiak protein waffles freeze beautifully. Make a double batch, let them cool, then pop them in freezer bags. To reheat, just toast them! They come out crispy on the outside and soft in the middle — just like fresh.

🧇 Feeding a Crowd?
Double or triple the recipe and keep cooked waffles warm in a 200°F oven while you finish the rest. Bonus: the house will smell amazing.

A Little Story From My Kitchen

The first time I made this Kodiak Protein Waffles Recipe, I had exactly 20 minutes before my kids needed to be out the door — and they were already asking for something “real” for breakfast (translation: not cereal).

I took a chance with what I had on hand: Kodiak mix, an egg, and milk. I carefully combined everything, took a deep breath, and trusted that it would all come together in the end. By the time the first waffle came out, both kids were hovering around the kitchen like it was Christmas morning. They each ate one in under five minutes and actually said, “That was good, Mom.”

Since then, this recipe’s been a regular in our house — especially on those whirlwind weekday mornings. I’ve even made it for brunch with friends and gotten recipe requests on the spot. It’s simple, fast, and it just works — every single time.

There’s something downright comforting about a golden, crispy waffle that comes together in minutes—and that’s exactly what this Kodiak Cake Waffles Recipe delivers. Whether you’re juggling a chaotic morning routine or just craving something warm and satisfying without spending your whole Saturday in the kitchen, this recipe gets it done. Fast, protein-packed, and just a little indulgent, it checks all the boxes for a no-fuss breakfast that feels like a treat.

One of the best parts? These waffles are endlessly versatile. Top them with peanut butter and bananas for a post-workout boost, drizzle with maple syrup for classic comfort, or pile on fresh berries and Greek yogurt when you’re feeling fancy (but still have 15 things on your to-do list). They’re sturdy enough for meal prep, kid-approved, and honestly… they make weekday mornings feel a bit more like Sunday brunch.

If you’ve ever felt stuck in a breakfast rut—or reached for that same old granola bar while wishing you had something real—this Kodiak Cake Waffles Recipe might just be your new go-to. It’s simple, delicious, and gives you the energy to tackle the day (even if your coffee hasn’t kicked in yet).

So fire up that waffle maker and make a batch or two. Your future self (and your hungry household) will thank you.

Frequently Asked Questions

Can I substitute the milk in this Kodiak Protein Waffles Recipe?

Yes! You can use almond milk, oat milk, or even water if you’re in a pinch. Just know that using a milk alternative might slightly change the texture or taste, but the protein power of this Kodiak Protein Waffles Recipe will still shine through.

Can I make Kodiak Protein Waffles gluten-free?

Yes! Just swap the regular mix for a gluten-free flour blend. You can even make your own gluten-free flour at home using our simple recipe guide.

Can I use egg substitutes?

Absolutely. If you’re avoiding eggs, a flax egg (1 tbsp ground flaxseed + 3 tbsp water) works just fine. It may make the waffles a bit softer, but they’ll still be delicious and packed with protein.

How do I store leftover Kodiak protein waffles?

After allowing it to fully cool down, transfer any remaining portions into a well-sealed container and place it in the refrigerator, where it will stay fresh and enjoyable for approximately three days. You can also freeze them! Just stack with parchment paper between each waffle and place them in a zip-top freezer bag. Reheat in the toaster or oven for that fresh-out-of-the-waffle-maker crisp.

Can I make these waffles ahead of time?

Definitely. In fact, the Kodiak Protein Waffles Recipe is perfect for meal prep. Make a batch on Sunday, and you’ve got a grab-and-go breakfast all week long.

Do I need a Belgian waffle maker, or will a regular one work?

A regular waffle iron works just fine. The Belgian style gives you those deep, fluffy pockets, but the flavor and texture will still be on point no matter which iron you use.

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