Cloud Cake – A Fluffy and Irresistible Dessert for Any Occasion

☁️ The Cloud Cake That’ll Make You Feel Like You’re Floating (Without Lifting a Finger for Hours)

Ever wish you could whip up something that looks impressive, tastes dreamy, and doesn’t leave your kitchen looking like a baking warzone? Say hello to Cloud Cake — the light, fluffy dessert that feels like biting into a sweet little cloud of happiness. Whether you’re juggling work, wrangling kids, or just trying to enjoy a little me time, this Cloud Cake recipe has your back.

Life’s Too Short for Complicated Desserts

Let’s be real — some days, the last thing you want is a 14-step dessert that involves folding egg whites like you’re in pastry school. Enter: the Cloud Cake. With just a handful of simple ingredients (most of which you probably already have), this cake delivers big comfort with very little effort.

It’s the kind of recipe you can rely on when you’re short on time but still want to serve up something that says, “Yes, I totally baked this from scratch” (even if you barely had to mix). Plus, it’s friendly to picky eaters, dessert skeptics, and even that one cousin who’s always side-eyeing sugar.

Imagine a fluffy, lemon-kissed bite that melts in your mouth — not too sweet, not too heavy. Just right. It’s like a hug in cake form. And if you’re already feeling the chaos of a busy week, this recipe might be the calm-in-the-storm treat you didn’t know you needed.

Whether you’re hosting brunch or just craving something sweet after dinner, Cloud Cake is here to save the day.

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🍰 Why You’ll Love This Cloud Cake

• It’s foolproof. Minimal steps, maximum flavor.
• Quick cleanup. Fewer dishes = happier you.
• Crowd-pleaser. Light enough for seconds (or thirds), and perfect for brunches, birthdays, or Tuesday nights in.

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🛠️ What You’ll Need

Let’s keep it easy. Here’s what to grab before we get started:

Equipment:

• One sturdy baking pan
• A few measuring cups
• A roomy mixing bowl

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🧾 Ingredients

We’re talking pantry staples with a citrusy twist:

• 4 large eggs
• 250 g condensed milk
• 250 g Greek yogurt
• Zest and juice of ½ a lemon (½ lemon juice and zest. Learn more about the importance of lemon zest in baking)
• 1 tablespoon powdered sugar (optional, but gives a pretty finishing touch)

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👩‍🍳 How to Make the Dreamiest Cloud Cake (Step-by-Step)

This Cloud Cake recipe is about to become your new go-to. No fancy mixers, no fussy ingredients, just a simple path to dessert bliss. Let’s break it down together — you’ll be surprised how easy it is to create something this soft, airy, and satisfying.

Step 1: Prep Like a Pro (Even If You’re in Pajamas)

First things first, preheat your oven to 320°F (160°C). No one likes waiting around for the oven to catch up later.

Then, grease your baking pan lightly — think of it as giving your cake a smooth runway to lift off. A little swipe of butter or cooking spray will do the trick. You can also line it with parchment paper if you’re feeling fancy or just want a super easy cleanup.

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Step 2: Crack Those Eggs with Confidence

Grab a mixing bowl and crack in 4 large eggs. Whisk them gently, like you’re waking them up for a spa day — not beating them into submission.

You don’t need to separate yolks and whites or do anything complicated. Just a good, even mix until they’re smooth and slightly foamy.

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Step 3: Sweeten the Deal

Pour in 250g of condensed milk. It’s thick, sweet, and makes the batter feel like dessert already. Stir it in until fully combined with the eggs.

If your arm’s getting tired, consider it your workout for the day. Who needs cardio when you’ve got condensed milk to stir?

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Step 4: Add That Creamy Magic

Next, it’s time for the Greek yogurt — another 250g goes in. Use plain, full-fat if you want the richest texture, but any kind will work. Greek yogurt brings that creamy, tangy balance that makes Cloud Cake feel like a light cheesecake without the fuss.

Mix it all together until smooth. It should look like a creamy, custard-like dream by now.

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Step 5: Lemon Zest, Because You Deserve Zing

Squeeze out the tangy essence and finely grate the vibrant outer layer from one side of a fresh lemon, allowing its citrusy brightness to infuse the dish with a zesty kick. It cuts the sweetness just enough and gives the cake a fresh lift (like putting on your favorite cozy sweater after a long day). Stir it in gently so that the citrus is evenly distributed through the batter.

This step really makes the flavor pop, so don’t skip it—even if you’re tempted to skip zesting because your grater is hiding in the back of the drawer.

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Step 6: Into the Pan It Goes

Pour your batter into the prepared baking pan. Gently set it down on the countertop with a slight motion to help disperse any trapped pockets of air, ensuring a smoother and more even texture. You don’t want any surprise craters in your Cloud Cake.

Carefully glide a spatula or the rounded surface of a spoon across the top, using gentle, even strokes to create a level and polished finish before proceeding to the next step. That’s it. You’re already halfway to cloud-nine status.

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Step 7: Bake Low and Slow

Place your cake on the middle rack and bake for 40–45 minutes, or until the top is a gentle golden color and the center has a slight jiggle when you give it a little shake.

Don’t open the oven too early — the Cloud Cake is delicate, and peeking too soon might deflate it. Pretend it’s a sleeping baby: adorable, and you don’t want to wake it.

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Step 8: Cool It Down (Patience, My Friend)

Once baked, turn off the oven and leave the cake inside for another 10–15 minutes with the door slightly cracked open. This helps it settle without collapsing like a sad soufflé.

After that, transfer it to a wire rack or cool countertop. Let it cool completely before removing it from the pan — it firms up a bit as it cools and becomes easier to handle.

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Step 9: Optional Powdered Sugar Sprinkle (AKA Dessert Glitter)

Once the cake has cooled, dust a tablespoon of powdered sugar over the top for that “I just made this look effortless” finish. It’s optional but definitely Instagram-worthy.

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🍽️ Serving Suggestions

This cake is delightful all on its own, but if you’re feeling extra:

• Add a dollop of whipped cream.
• Top with fresh berries for color and tartness.
• Drizzle with a light lemon glaze for more zing.

Whether you’re making it for brunch with friends, a late-night snack, or just because the mood hit, this Cloud Cake delivers every time.

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💡 Cloud Cake Tips for a Fluffy Success

Want your Cloud Cake to turn out as dreamy as promised? Here are a few helpful tips — from one busy baker to another:

• Room temp eggs = smoother batter. Cold eggs can make the mix weirdly lumpy.
• Greek yogurt works best. Regular yogurt is a bit runnier, so if you use it, drain it slightly or reduce the amount a little.
• No lemon? A dash of vanilla extract works in a pinch, but the lemon really brings that fresh, light flavor.
• Keep calm and don’t peek. Opening the oven too soon is like popping open a balloon — your cake might collapse before it’s ready.

And if your cake does deflate a bit? Hey, it’s still delicious. Just call it a “rustic cloud” and move on.

Want to go gluten-free? You can experiment by folding in alternative flours—but test small batches first, Try our tested gluten-free flour blend for best results.

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💬 A Little Backstory

I first stumbled on this Cloud Cake recipe during one of those chaotic weeks where everything felt like too much — work deadlines, laundry piles, and a fridge that looked like it gave up on me. I needed a win in the kitchen, something fast but satisfying. No layers. No frosting wars.

When I pulled this cake out of the oven, it smelled like hope and lemon sunshine. My kids, who normally act like I’m trying to poison them when I bake anything “weird,” actually loved it. It was the first dessert that disappeared from the plate faster than I could say, “Let it cool down first!”

Now, it’s the recipe I come back to again and again — when I want a win, when I want something sweet without a hassle, or when I just need to be reminded that sometimes the simplest things really do bring the most joy.

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There’s something quietly magical about pulling a Cloud Cake from the oven. Maybe it’s the way it jiggles ever so slightly, or the soft golden hue that says, “Yep, you nailed it.” But more than anything, it’s the kind of dessert that doesn’t ask much of you—no complicated steps, no mountain of dishes—yet delivers a whole lot of joy with every bite.

This cake isn’t just light in texture—it’s light on effort too. Whether you’re juggling soccer practice, late work emails, or simply trying to carve out a moment for yourself, this Cloud Cake recipe is like a little sigh of relief in dessert form. It’s the kind of sweet treat that makes you feel accomplished without breaking a sweat (or needing to Google fancy techniques).

And let’s be honest—there’s real satisfaction in serving up something this delicious and watching people go back for seconds. The lemony brightness, the creamy tang from the Greek yogurt, the just-right sweetness from the condensed milk—it all comes together in a way that feels comforting but not too heavy. Kind of like a warm hug on a plate. So next time you’re caught between a dessert craving and limited time, let this be your go-to. Or if you’re craving something fruity and elegant, our Vanilla Cake with Strawberry Filling might hit the spot.

If you’ve been looking for a dessert that feels fancy without being fussy, the Cloud Cake may just become your new go-to. It’s weekday simple but weekend impressive. It works as well for book club as it does for Tuesday night indulgence. And best of all, you probably already have most of the ingredients waiting in your kitchen.

So next time you’re craving something that’s low effort, high reward, and guaranteed to bring a smile—remember this Cloud Cake. Because sometimes, the fluffiest moments come from the simplest things.

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Frequently Asked Questions About This Cloud Cake Recipe

Can I substitute Greek yogurt in this Cloud Cake recipe?

Yes, you can! If you’re out of Greek yogurt, sour cream works well as a backup. Just note it might slightly change the texture—still dreamy, just a little more tangy. Plain regular yogurt can also work in a pinch, but try to stick with the thick kind to keep that “cloud-like” fluffiness.

What size baking pan should I use for the Cloud Cake?

An 8-inch round baking pan works great for this Cloud Cake recipe. If you use a larger one, your cake may come out thinner, so keep an eye on the baking time. Smaller pans can make it taller and slightly more jiggly in the center—either way, it’s still delicious!

Can I make this Cloud Cake ahead of time?

Of course! Preparing it in advance is a great option—you can easily assemble it the evening before, then keep it chilled in the refrigerator overnight to maintain its freshness and flavor until you’re ready to use it. In fact, letting it chill can help the flavors settle beautifully. Just cover it tightly and enjoy within 2–3 days for the best taste and texture.

How should I store leftover Cloud Cake?

Leftovers? Lucky you! Simply wrap the cake with plastic wrap or keep it in an airtight container in the fridge. It’ll stay soft and tasty for up to 3 days. Some folks even say it tastes better the next day—like the flavors had time to snuggle.

Can I freeze Cloud Cake?

You can! Slice it into portions, wrap individually, and freeze for up to a month. Just thaw overnight in the fridge or let it sit on the counter for about 30 minutes before serving.