Snickers Strawberry Cheesecake – Irresistibly Creamy Delight

Okay, let’s be honest — some days, you just need a dessert that whispers, “You’ve got this, girl.” This Snickers Strawberry Cheesecake isn’t just dessert—it’s a flavor-packed mic drop that turns even a chaotic Tuesday into something magical. We’re talking about a creamy, chocolatey cheesecake with a cookie crust and those caramel-drizzled Snickers chunks that make your taste buds do a happy dance.

This recipe came to life on a rainy afternoon when my niece (the queen of picky eating) insisted that strawberries and chocolate had no business being in the same room. Challenge accepted. One bite of this Snickers Strawberry Cheesecake later? She was silent—except for that one word: “MORE.”

Whether you’re feeding the office crew, bribing your kids into silence during a Zoom call, or treating yourself after laundry mountain #4, treating yourself after laundry mountain #4. If you’re leaning into lighter bakes, these gluten-free vanilla cupcakes are a perfect weekday win—just as irresistible with way less fuss. this Snickers Strawberry Cheesecake delivers. It’s indulgent without being fussy and rich without asking for a culinary degree. And the best part? You can make it ahead, so you’re not scrambling when guests pop by (or when that late-night craving hits).

So grab your springform pan, hide a few Snickers for topping (yes, you’re allowed to nibble), and let’s bake something that feels like a warm hug… with peanut butter and chocolate with peanut butter and chocolate. Craving something more classic and playful? Don’t miss these rich and nostalgic cupcakes inspired by the original Hostess treats..

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🛒 Ingredients for Snickers Strawberry Cheesecake

Let’s talk ingredients. Nothing too fancy — just the kind of stuff that makes your kitchen smell amazing and your people come running. Here’s what you’ll need to whip up this Snickers strawberry cheesecake dream:

For the Crust:

• 22 regular Oreo cookies (no Double-Stuf here—we need that crisp texture, not cream overload)
• 5 tablespoons (71g) unsalted butter, melted – because buttery crumbs are pure joy
• 8 fun-sized Snickers bars, chopped (hold a few pieces back for topping magic later)

For the Filling:

• 24 ounces (678g) full-fat brick cream cheese, softened – this is not the time for low-fat
• 1 cup (200g) granulated sugar – sweetens up that rich, tangy base
• 3/4 cup (180g) full-fat sour cream – or full-fat yogurt if that’s what you’ve got in the fridge
• 2 teaspoons pure vanilla extract – real deal only, no fake stuff
• 3 large eggs, room temp (trust us, they blend better)
• 1/3 cup creamy peanut butter – smooth and dreamy, just like this dessert
• 1 bar (4 ounces / 115g) semi-sweet chocolate, melted and slightly cooled

For the Toppings:

• Salted caramel sauce – store-bought or homemade, you do you
• Chopped Snickers bars – because more is more
• Chopped peanuts – for a little salty crunch and texture

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🍴 Equipment You’ll Need

Before diving into the gooey goodness of our Snickers Strawberry Cheesecake, let’s make sure your kitchen’s armed and ready. No need for fancy gadgets—just the basics:

• 9-inch springform pan
• Mixing bowls (at least two)
• Electric hand mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Food processor or blender (for the Oreo crust)
• Saucepan (if you’re making homemade caramel)
• Cooling rack
• Sharp knife (for slicing up those Snickers bars like a pro)
• Baking sheet (for a water bath or to catch any drips)

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👩‍🍳 Step-by-Step: How to Make Snickers Strawberry Cheesecake

Okay, friend. Take a deep breath. We’re about to create something magical—your kitchen’s going to smell like a dessert shop and your fridge? A fortress of flavor. Here’s how we do it:

Step 1: Prep Like a Pro

Preheat your oven to 325°F (163°C). Grab your springform pan and give it a quick line at the bottom with parchment paper. No wrestling later when you slice!

If you’re feeling fancy (or just want to avoid leaks), wrap the outside of the pan in aluminum foil. This baby will bake in a water bath, and no one likes a soggy crust.

Step 2: Let’s Crush It (Literally)

Toss 22 Oreo cookies into a food processor and pulse until they’re crumbs—not dust, not chunks. Just right.

Mix those crumbs with the melted unsalted butter (5 tablespoons of it), stirring until the mix looks like wet sand from a beach vacation. Press it firmly into the bottom of the pan. Go ahead—use your fingers or the bottom of a glass.

Sprinkle your chopped fun-sized Snickers over the crust. Save a few for topping later (because future you will thank you).

Step 3: Cream Cheese Dream Team

In a big ol’ bowl, beat your softened cream cheese until it’s smoother than your best pick-up line. This takes about 2–3 minutes.

Add in the sugar. Beat again. Then go one at a time with the eggs, mixing just until they disappear into the mix. (We’re not overachieving here—overmixing leads to cracks!)

Toss in the sour cream, vanilla extract, creamy peanut butter, and melted semi-sweet chocolate. Stir until the batter is one velvety, chocolaty hug.

Step 4: Pour and Tap

Pour the Snickers Strawberry Cheesecake mixture over the Oreo-Snickers crust. Tap the pan gently on the counter—get those pesky air bubbles out like you’re scolding them for being rude.

Step 5: Water Bath Wonder

Place your Snickers Strawberry Cheesecake pan into a larger pan filled with about an inch of hot water. Bake for 55–70 minutes, or until the center is mostly set. It should still have a slight jiggle—like your hips after dancing in the kitchen.

Step 6: Cool and Chill

Once baked, turn off the oven and let the Snickers Strawberry Cheesecake sit inside (door cracked) for an hour. Then transfer it to the counter for another hour. Finally—yes, we’re almost there—chill it in the fridge for at least 4 hours (overnight is better).

Step 7: Top It Like a Boss

Just before serving, drizzle with salted caramel. Sprinkle more chopped Snickers and peanuts across the top like edible confetti. Boom.

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💡 Cooking Tips for Snickers Strawberry Cheesecake

• Soft Cream Cheese = Happy Mixing: Room temperature cream cheese is your best friend here. Straight-from-the-fridge blocks will fight back—don’t give them the satisfaction.
• No Water Bath Drama: If a water bath feels like a level-10 baking challenge, place a pan of hot water on the rack below your Snickers Strawberry Cheesecake instead. Less mess, same moist bake.
• Tap That Pan: A couple light taps on the counter after pouring in the filling help release trapped air, which means fewer cracks. Think of it as burping your Snickers Strawberry Cheesecake.
• Slice Smart: Run your knife under hot water between slices for bakery-style clean cuts. You’re not just serving dessert—you’re plating up joy.
• Leftovers? Not Likely. But if there are leftovers, store your Snickers Strawberry Cheesecake covered in the fridge for up to 5 days. Or freeze individual slices wrapped in plastic and foil for up to 2 months.

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🥄 A Little Story Behind the Slice

This Snickers Strawberry Cheesecake came to life on a rainy Saturday when I was trying to impress my very picky niece—who, let’s be honest, thinks strawberries and chocolate should live on different planets. But after one bite? She declared it “the best thing since Pop-Tarts,” which, coming from a 10-year-old, is basically a Michelin star.

Ever since, it’s been my secret weapon at every family gathering. It’s like a peace treaty baked into a pan—Snickers fans, Snickers Strawberry Cheesecake lovers, and strawberry devotees can all get along here. 😊

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🧊 Storage Tips for Snickers Strawberry Cheesecake

Okay, so you made it. The masterpiece is done. But maybe—just maybe—you have a slice or two left. Here’s how to keep it tasting as dreamy as day one:

🥶 Refrigerator:

• Cover the Snickers Strawberry Cheesecake tightly with plastic wrap or store it in an airtight container.
• It’ll keep beautifully in the fridge for up to 5 days. (Pro tip: the flavor gets even better after a day or two. Like lasagna, but sweeter.)

❄️ Freezer:

• Want to save it for a rainy day—or a midnight craving next month?
• Slice it up, wrap each piece in plastic wrap, then foil, and tuck them into a freezer-safe bag or container.
• You can freeze it for up to 2 months.
• To serve, just thaw overnight in the fridge. Or, if you’re feeling wild, let it sit at room temp for about 30 minutes before digging in.

⚠️ Avoid:

• Leaving it out on the counter for more than 2 hours.
• Freezing with the toppings already on—it’s better to add the caramel, Snickers, and peanuts after thawing for that fresh, pretty finish.

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🥗 Nutrition Information: What’s Inside a Slice of Heaven

Now let’s get real for a second. This isn’t a salad—but it is a slice of joy. So here’s the scoop on what you’re indulging in, because yes, delicious and informed is the way we roll.

Each serving of this Snickers strawberry cheesecake brings a combo of creamy, crunchy, chocolatey satisfaction and a hit of energy. It’s rich, so a small slice goes a long way. Perfect for treating yourself without going overboard.

There’s protein from the cream cheese and eggs, a bit of fiber thanks to peanuts and chocolate, and calcium to keep those bones happy. Yes, it’s decadent, but it’s also a sweet celebration of balance. Everything in moderation, right?

🍰 Nutritional Breakdown (Per Serving):

Nutrient	Amount
Serving Size	1 slice (1/12 of cheesecake)
Calories	~475 kcal
Total Fat	32g
Saturated Fat	15g
Unsaturated Fat	13g
Trans Fat	0.5g
Cholesterol	105mg
Sodium	280mg
Total Carbohydrates	38g
Dietary Fiber	2g
Total Sugars	28g
Added Sugars	20g
Protein	7g
Calcium	90mg (7% DV)
Iron	2mg (11% DV)
Potassium	210mg (4% DV)
Vitamin A	350 IU (7% DV)
Vitamin C	0mg
Vitamin D	0.5mcg (2% DV)

*DV = Daily Value based on a 2,000 calorie diet.

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⏱️ Cooking Time & Yield for Snickers Strawberry Cheesecake

You’re probably wondering, “How long is this beauty going to take?” Fair question—because while this Snickers Strawberry Cheesecake is worth every second, nobody wants surprises when they’ve got laundry, emails, and hungry kids circling like dessert-loving sharks.

Here’s the full breakdown so you can plan like a pro:

Step	Time Required
Prep Time	25 minutes
Cook Time	1 hour (55–70 minutes)
Chilling Time	At least 4 hours (overnight preferred)
Cooling Time	2 hours (1 hour in oven + 1 hour on counter)
Total Time	About 7.5 hours

Yes, it’s a bit of a commitment—but remember, most of that is chilling and cooling. Translation: it’s a perfect make-ahead dessert. Your fridge does all the heavy lifting while you sip coffee or watch your favorite true crime show.

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🍰 Yield

• Serves: 12 generous slices
• And if you slice it daintily? You might stretch it to 14—but let’s be honest, no one stops at one forkful.

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🌍 Cuisine

• Inspired by: American
• This Snickers Strawberry Cheesecake is a classic American dessert with that nostalgic candy-bar twist. It’s like your favorite childhood treat grew up and learned how to impress at dinner parties.

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And just like that, you’ve got yourself a show-stopping, crowd-pleasing, fridge-hiding kind of dessert. Whether you’re looking to charm the in-laws, spoil your coworkers, or simply reward yourself after a long Tuesday, this Snickers strawberry cheesecake is always the right answer. It’s rich without being over-the-top, sweet with a whisper of salty crunch, and packed with everything you love in a single dreamy bite For tips on achieving the perfect cheesecake texture, consider these common cheesecake mistakes to avoid..

Now, don’t be surprised if folks start calling you the dessert queen (or king)—this Snickers Strawberry Cheesecake has that kind of magic. So grab that fork, take a moment, and enjoy every blissful bite. You earned it.

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❓ Frequently Asked Questions

Can I substitute the sour cream in this Snickers strawberry cheesecake?

Yes, absolutely! If you don’t have sour cream on hand, full-fat plain Greek yogurt works beautifully. Just make sure it’s room temperature before mixing it in. The result is still creamy and tangy—just how we like it.

How do I store leftover Snickers strawberry cheesecake?

Leftovers (if you’re lucky enough to have them) should be covered tightly and stored in the refrigerator for up to 5 days. You can also freeze individual slices—just wrap them well and thaw overnight in the fridge when you’re ready to indulge again.

Can I make this Snickers Strawberry Cheesecake ahead of time?

Definitely! This Snickers strawberry cheesecake is a perfect make-ahead dessert. In fact, it tastes even better the next day after a full night of chilling. Just hold off on the toppings until just before serving.

Do I have to use fun-sized Snickers bars?

Nope! You can chop up regular-sized Snickers instead. The fun-sized ones are just easier to portion and sprinkle, but whatever’s in your pantry will do the trick.

Can I make this without a springform pan?

While a springform pan makes removing the Snickers Strawberry Cheesecake easier, you can use a deep-dish pie plate or cake pan lined with parchment paper. Just know it might be a bit trickier to slice and serve—worth it, though!