Tiramisu Cheesecake Recipe – Irresistible Dessert Fusion

Let’s face it—between morning meetings, school drop-offs, and that never-ending pile of laundry, dessert often feels like a luxury. But what if I told you there’s a way to bring a slice of café-style indulgence right into your kitchen, no Italian bistro required? Meet your new favorite escape: the Tiramisu Cheesecake Recipe.

Now, I know what you’re thinking—cheesecake and tiramisu? Isn’t that a bit ambitious for a weekday treat? But here’s the magic: this recipe blends the rich, creamy elegance of a New York-style cheesecake with the bold coffee-kissed charm of traditional tiramisu. It’s easier than it sounds, trust me.

This isn’t just another dessert. This is the kind of dessert that makes guests go silent at first bite, that turns ordinary Tuesdays into something worth celebrating. Whether you’re planning a cozy family dinner or just craving something special after the kids are in bed, this cheesecake has your back.

For a unique twist on the classic, explore our Matcha Tiramisu Recipe, a delightful no-bake dessert that combines the richness of tiramisu with the earthy flavor of matcha.

And yes, there’s coffee involved—but don’t worry, it’s caffeine you’ll want. No baking degree required, no exotic ingredients—just pantry staples, a little patience, and the promise of a dessert that feels like a hug in every bite. So roll up those sleeves, preheat that oven, and let’s turn your kitchen into the coziest corner café you’ve ever known.

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Why You’ll Love This Tiramisu Cheesecake Recipe

• Combines two beloved desserts into one unforgettable treat
• Easy to make ahead—ideal for busy schedules
• Impresses guests without stressing you out
• A surefire crowd-pleaser for birthdays, holidays, or just because

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Gather Your Ingredients

Let’s break this beauty down into three easy parts: the crust, the creamy center, and that dreamy coffee topping. If you’ve got a food processor and a mixing bowl, you’re already halfway there.

For the Chocolate Cookie Crust:

• About 35 chocolate sandwich cookies (think Oreo-style, filling included)
• 5 tablespoons unsalted butter, melted and ready to work its magic

For The Tiramisu Cheesecake Filling:

• 3 blocks (8 oz each) of full-fat cream cheese, softened
• 1 cup of good mascarpone (try Galbani or another creamy favorite), at room temperature
• 1 and ½ cups granulated sugar
• A pinch of salt (½ teaspoon) to balance the sweetness
• 1 teaspoon vanilla extract
• 4 large eggs, room temp (don’t skip this—it helps everything blend smooth)
• ½ cup heavy cream
• 1 cup sour cream for that tangy lift
• 1 tablespoon cornstarch (helps everything set up like a dream)

For Layering:

• 12 crisp ladyfingers
• ½ cup strong brewed black coffee (make it bold—decaf works too!)

For the Coffee Mascarpone Topping:

• 4 oz mascarpone cheese, cold and firm
• 2 to 4 tablespoons granulated sugar (depending on your sweet tooth)
• 1 teaspoon instant coffee mixed with 1 teaspoon water
• 1 cup heavy whipping cream, chilled and ready to whip

To Finish:

• 2 tablespoons unsweetened cocoa powder—for that final, oh-so-chic dusting

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Essential Kitchen Tools

Before we dive into the baking adventure, let’s ensure you have the right tools on hand. Here’s what you’ll need:

• 9-inch springform pan: For easy release and that classic tiramisu cheesecake shape.
• Mixing bowls: A few, in varying sizes, for different components.
• Electric mixer: Stand or handheld, to achieve that creamy consistency.
• Rubber spatula: For gentle folding and scraping every last bit.
• Measuring cups and spoons: Precision is key in baking.
• Food processor or blender: To crush those cookies into fine crumbs.
• Fine mesh sieve: For dusting cocoa powder like a pro.
• Baking sheet: To place under the springform pan, catching any drips.
• Parchment paper: Optional, but helpful for lining the pan base.

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Step-by-Step Guide to Crafting the Perfect Tiramisu Cheesecake

1. Prepare the Chocolate Cookie Crust

1. Crush the Cookies: Place the chocolate sandwich cookies in a food processor and pulse until they become fine crumbs. Place them in a resealable plastic bag and use a rolling pin to break them into smaller pieces.
2. Combine with Butter: In a bowl, mix the cookie crumbs with melted unsalted butter until the mixture resembles wet sand.
3. Press into Pan: Transfer the mixture into the springform pan. Press firmly into the bottom to form an even layer. Use the base of a sturdy glass to firmly pack it down.
4. Chill the Crust: Place the pan in the refrigerator to set while you prepare the filling.

2. Craft the tiramisu cheesecake Filling

1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add Mascarpone and Sugar: Incorporate the room-temperature mascarpone cheese and granulated sugar. Beat until well combined.
3. Introduce the Eggs: Add the eggs one at a time, beating on low speed after each addition to prevent overmixing.
4. Blend in Sour Cream and Heavy Cream: Mix in the sour cream and heavy cream until the batter is smooth.
5. Flavor and Thicken: Add vanilla extract and cornstarch, mixing until just combined.

3. Assemble the Cheesecake

1. Layer the Ladyfingers: Arrange the ladyfinger biscuits over the chilled crust, breaking them as needed to fit.
2. Soak with Coffee: Brush or drizzle the strong brewed coffee over the ladyfingers, allowing them to absorb the liquid.
3. Pour the Filling: Gently pour the tiramisu cheesecake batter over the soaked ladyfingers, smoothing the top with a spatula.

4. Bake the Cheesecake

1. Preheat the Oven: Set your oven to 325°F (163°C).
2. Prepare a Water Bath: Wrap the bottom of the springform pan with aluminum foil to prevent leaks. Place the pan in a larger baking dish and fill the outer dish with hot water halfway up the sides of the springform pan.
3. Bake: Carefully place the setup in the oven and bake for about 1 hour and 15 minutes, or until the center is set but still slightly jiggly.
4. After baking: switch off the oven, slightly open the door, and let the cheesecake rest inside for about an hour to cool slowly.
5. Take the tiramisu cheesecake out: of the oven and water bath, allow it to reach room temperature, then refrigerate for a minimum of 4 hours or overnight for best results.

5. Prepare the Coffee Mascarpone Cream

1. Dissolve Coffee: In a small bowl, mix the instant coffee with water until dissolved.
2. In a cold mixing bowl: beat the heavy cream until it forms soft, billowy peaks.
3. Combine Ingredients: In another bowl, beat the cold mascarpone cheese with granulated sugar and the dissolved coffee mixture until smooth.
4. Fold Together: Gently fold the whipped cream into the mascarpone mixture until well combined.

6. Decorate and Serve

1. Top the tiramisu cheesecake: Spread the coffee mascarpone cream over the chilled cheesecake.
2. Dust with Cocoa: Using a fine mesh sieve, dust the top with unsweetened cocoa powder.
3. Slice and Enjoy: Carefully remove the tiramisu cheesecake from the springform pan, slice, and serve.

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Tips & Tricks for a Flawless Tiramisu Cheesecake

• Room Temperature Ingredients: Ensure all dairy components are at room temperature to achieve a smooth batter.
• Stir just until the ingredients are well incorporated to avoid adding excess air, which can lead to cracks.
• Water Bath Wisdom: The water bath helps in even baking and prevents the cheesecake from drying out.
• Chill Time is Crucial: Allow ample time for the cheesecake to set in the refrigerator for the best texture.
• Coffee Strength: Use strong brewed coffee for a pronounced flavor, but feel free to adjust to your taste.

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A Personal Note

I remember the first time I made this Tiramisu Cheesecake—it was for a family gathering. The combination of creamy cheesecake and the rich coffee flavor was an instant hit. Over the years, it has become a favorite for marking special moments. It’s a dessert that brings smiles and a touch of elegance to any table.

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How to Store Your Tiramisu Cheesecake (and Keep It Fabulous!)

So, you’ve whipped up this dreamy Tiramisu Cheesecake Recipe, maybe even earned a few standing ovations. But what if you’ve got leftovers? (Lucky you!) Let’s talk about keeping every bite as delightful as the first.

Short-Term Storage:

If you’re planning to enjoy the cheesecake within the next couple of days, you’re golden. Simply:

• Loosely cover the cheesecake with plastic wrap or aluminum foil to prevent it from drying out or picking up unwanted fridge odors.
• Keep it in the refrigerator between four or five days or up to six days.
• Store it on a flat plate or inside a cake keeper—anything that keeps it protected without smushing that luscious top layer.

Freezing Your Cheesecake:

Got company coming next week or want to save a slice for a rainy day? You can absolutely freeze it.

• Freeze the whole cheesecake or individual slices.
• Wrap tightly in two layers—first with plastic wrap, then foil.
• For extra protection, pop it in an airtight freezer-safe container.
• Store in the freezer for up to 2 months for extended freshness.

To thaw: Place in the fridge overnight. Avoid microwaving—patience pays off with texture and taste.

Bonus Tips:

• Wait to dust with cocoa powder until just before serving. It tends to absorb moisture and can get a little blotchy.
• Don’t refreeze once thawed—it compromises both the flavor and that silky texture.

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Nutritional Breakdown of Your Tiramisu Cheesecake Slice

Let’s be real—this dessert is no leafy salad. But it is a soul-satisfying treat that’s worth every bite, especially when shared. Here’s a helpful peek at what’s inside each slice (based on a 12-slice serving):

This tiramisu cheesecake is rich in flavor, thanks to full-fat cream cheese, mascarpone, and heavy cream. You’ll get a fair dose of calcium and protein, along with a solid sugar hit—this one’s meant to be savored slowly, like a well-deserved reward after a long day.

For those watching sodium or saturated fat, you might want to enjoy it as an occasional indulgence (and oh, what an indulgence it is!). But on the bright side, it’s free of alcohol and made with wholesome, familiar ingredients.

Nutrition Facts (Per Slice – Approximate)

Nutrient	Amount per Serving
Serving Size	1 slice (1/12 of cake)
Calories	525 kcal
Total Fat	37 g
Saturated Fat	22 g
Unsaturated Fat	11 g
Trans Fat	0.5 g
Cholesterol	165 mg
Sodium	310 mg
Total Carbohydrates	40 g
Dietary Fiber	1 g
Total Sugars	28 g
Added Sugars	24 g
Protein	7 g
Calcium	160 mg (12% DV)
Iron	2.1 mg (12% DV)
Potassium	190 mg (4% DV)
Vitamin A	950 IU (19% DV)
Vitamin C	0 mg
Vitamin D	0.8 mcg (4% DV)

Note: These values are estimates and can vary depending on the brands of ingredients used and slice size. But in general? It’s a rich, creamy splurge that totally earns its place at the table.

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Tiramisu Cheesecake Timing & Yield at a Glance

This tiramisu cheesecake is a sweet reminder that great things often take a little extra time. But the best part? Most of that time is hands-off, giving you plenty of space to sip your own coffee, catch up on a favorite show, or wrangle the kiddos. Here’s the full breakdown so you know exactly what you’re signing up for:

Cooking Time Breakdown	Duration
Prep Time	25 minutes
Cook Time	1 hour 15 minutes
Cooling Time (in oven)	1 hour
Chilling Time (in fridge)	4–6 hours (overnight is best!)
Total Time	About 6 hours 40 minutes (including passive time)

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Recipe Yield & Serving Info

This rich and decadent cheesecake was made for sharing (though no judgment if you keep a slice or two hidden away).

Yield Information	Details
Total Yield	1 9-inch cheesecake
Servings Per Cheesecake	12 generous slices
Portion Size	1 slice (1/12 of cake)

Perfect for:

• A weekend gathering with friends
• Celebrating something big (or something small—like making it through the week!)
• Special occasions like birthdays, holidays, or even brunch with a twist

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Recipe Origin

Cuisine Type	Inspired By
Cuisine	Italian-American Fusion

This Tiramisu Cheesecake Recipe blends the best of two worlds—classic Italian tiramisu flavor and the creamy soul of an American-style cheesecake. It’s a cultural love story baked into every slice.

Whether you’re hosting Sunday dinner or just looking for something to sweeten up the middle of your week, this Tiramisu Cheesecake Recipe is a guaranteed crowd-pleaser. It’s the kind of dessert that gets passed around with wide eyes and happy hums, often followed by someone sneaking into the kitchen for “just one more sliver.”

And while it may sound like a fancy patisserie creation, the truth is—it’s surprisingly simple to make in your own kitchen. With a chocolatey cookie base, velvety layers, and that unmistakable coffee-kissed finish, every bite feels like a little celebration. It’s comfort food with a coffeehouse twist. A treat that feels a bit like putting on your favorite cozy sweater after a long day.

If you’ve ever wanted a dessert that strikes the perfect balance between classic and creative, between indulgent and heartwarming, this is it. The Tiramisu Cheesecake Recipe has a way of making moments feel more special—and let’s be honest, we all deserve a little more of that.

So go ahead, make it once and watch it become your signature dessert. This dish has become a staple request at all our gatherings. The one your kids will remember as Mom’s famous cheesecake. And the one that somehow always disappears before you can stash away a second slice.