Best Oreo Cupcakes Recipe – Moist, Fluffy & Easy to Make!

Why You’ll Love These Oreo Cupcakes

Imagine biting into a soft, fluffy cupcake that tastes like the best part of an Oreo—rich chocolatey crunch meets smooth vanilla sweetness, all wrapped up in a handheld treat. Whether you’re baking for a birthday party, a family treat, or just because your sweet tooth demands it, this Oreo Cupcakes recipe is your new best friend.

And the best part? You don’t need to be a pastry chef to pull it off. With simple ingredients and an easy process, these Oreo cupcakes are perfect for busy moms, professionals, or anyone craving a little cookies-and-cream magic.

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Ingredients You’ll Need

For the Oreo Cupcakes:

• 1 ½ cups (188 g) all-purpose flour – The base of every great cupcake, giving it structure and softness.
• ¾ cup (150 g) granulated sugar – Just the right amount of sweetness to balance the Oreo flavor.
• 1 teaspoon baking powder – Helps your Oreo cupcakes rise to fluffy perfection.
• ⅛ teaspoon baking soda – A little boost for extra fluffiness.
• ½ teaspoon salt – Enhances all the flavors and keeps the sweetness from overpowering.
• 6 Tablespoons avocado oil (or vegetable/canola oil) – Keeps the Oreo cupcakes moist and tender.
• ⅓ cup (80 g) sour cream – Adds richness and a slight tang for depth of flavor.
• ½ Tablespoon clear vanilla extract – For that classic vanilla cupcake essence.
• ⅓ cup whole milk (room temperature preferred) – Ensures a smooth batter and moist cupcakes.
• 3 large egg whites (room temperature preferred) – Gives the cupcakes their light, airy texture.
• 8 Oreos, broken into pieces – The star ingredient, adding crunch and classic Oreo goodness.

For the Frosting:

• 1 batch cream cheese frosting – Click here for the best homemade frosting recipe.
• 6 Oreo cookies, finely crushed – Because more Oreos are always a good idea!

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Essential Equipment for Oreo Cupcakes

Before you dive into baking, make sure you have everything you need on hand. Here’s what you’ll need:

• You will need separate large containers — one specifically designated for combining all the powdered or granulated components, and another dedicated to blending the liquid-based elements to ensure proper consistency before integrating them together.
• Electric mixer or whisk – A hand or stand mixer will make your life easier, but a whisk and some elbow grease work too!
• When preparing baked goods – it is essential to utilize specialized tools designed for accurately portioning both liquid and dry ingredients, as even the slightest variation in quantity can significantly impact the final texture, flavor, and overall success of the recipe.
• Cupcake liners – Keeps everything neat and makes serving a breeze.
• Muffin tin – Holds the Oreo cupcakes while they bake to perfection.
• Spatula – For scraping every last bit of batter and frosting.
• Cooling rack – Helps cool the cupcakes evenly before frosting.
• Piping bag & tips (optional) – For fancy frosting swirls, but a simple spoon works just fine!

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Step-by-Step Guide to Making the Best Oreo Cupcakes

Step 1: Prep Like a Pro

Before beginning the baking process, set your oven to a temperature of 350°F (175°C) to allow it to reach the optimal heat level, ensuring even cooking. At the same time, prepare a standard muffin tray that holds twelve portions by carefully placing individual paper liners into each cavity, which will help prevent sticking and make for easy removal after baking. If you’re feeling fancy, lightly spritz the liners with a little non-stick spray for an even easier release.

Step 2: Mix the Dry Ingredients

Take a spacious container suitable for mixing and carefully combine the all-purpose flour with leavening agents, including both baking powder and baking soda, along with a measured amount of salt.

Use a whisk to gently aerate the mixture, ensuring all the dry components are evenly distributed for a consistent texture in the final baked creation. Set it aside—this will be your cupcake’s foundation.

Step 3: How to Perfectly Mix Wet Ingredients for a Smooth and Fluffy Batter

In another bowl, whisk the sugar, oil, sour cream, vanilla extract, and milk until smooth. It should look creamy and well combined.

Keep an eye on the oven for a golden, slightly firm top—your ultimate Oreo dessert is almost ready to enjoy! And if you’re a fan of classic vanilla flavors, don’t miss these Gluten-Free Vanilla Cupcakes

Step 4: Add the Egg Whites

Slowly mix in the egg whites, one at a time, stirring gently until fully incorporated. This step ensures light and airy Oreo cupcakes.

Step 5: Bring It All Together

Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Overmixing will make your Oreo cupcakes dense, and we want them light and fluffy!

Step 6: How to Add Crushed Oreo Cookies for the Perfect Crunchy and Creamy Dessert

Gently fold in the Oreo pieces, distributing them evenly through the batter. Each bite should have a perfect cookies-and-cream balance.

For another irresistibly rich and creamy cupcake experience, check out this Hostess Cupcakes Recipe

Step 7: Perfectly Filling and Baking Your Oreo Dessert for a Rich and Creamy Treat

If you love indulgent chocolate treats, you might also enjoy this Gluten-Free Chocolate Cupcakes Recipe

Scoop the batter into the prepared muffin tin, filling each liner about ⅔ full. Place the prepared batter into the preheated oven and allow it to cook for approximately 18 to 20 minutes, keeping a close eye on the progress.

To determine if it has fully baked, carefully insert a wooden toothpick into the center of one portion—if it emerges without any wet batter clinging to it, this indicates that the baking process is complete and the texture is properly set.

Step 8: Cool Completely

Let the Oreo cupcakes sit in the tin for 5 minutes, then transfer them to a cooling rack. Patience is key—warm cupcakes + frosting = disaster!

Step 9: Frost Like a Pro

Once your Oreo cupcakes are cool, pipe or spread on the cream cheese frosting, then sprinkle with finely crushed Oreos for the perfect finishing touch.

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Cooking Tips for the Perfect Oreo Cupcakes

1. Room Temp Ingredients = Bakery-Level Cupcakes
   Baking is all about science! Using room-temperature eggs and milk helps create a smooth batter and a fluffier cupcake.
2. Crush Oreos, Don’t Pulverize Them
   Big chunks will sink, while a fine crumb blends beautifully into the batter. Aim for a mix of both!
3. Don’t Overmix the Batter
   Overmixing leads to dense, chewy cupcakes. Stir until just combined—lumps are okay!
4. Use an Ice Cream Scoop for Even Cupcakes
   This trick ensures each cupcake is the same size, which means even baking.
5. Let the Oreo Cupcakes Cool Before Frosting
   I know it’s hard to wait, but frosting melts on warm cupcakes, turning your masterpiece into a sticky mess.
6. Boost the Oreo Flavor
   If you’re a true Oreo lover, add crushed Oreos to the frosting for even more cookies-and-cream goodness.

If you have any leftovers, make sure to store them in an airtight container. For more tips on storing leftover treats, check out this article on storing leftovers.

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A Sweet Memory: Why These Oreo Cupcakes Are Special

I first made these Oreo Cupcakes for my niece’s birthday party, and let me tell you, they disappeared faster than I could snap a picture! The kids loved the cookie chunks in every bite, and the adults? Let’s just say they didn’t mind “helping” with the leftovers.

Now, this recipe is a family staple, requested for every get-together. There’s just something about the mix of nostalgia and homemade sweetness that brings people together—one bite at a time!

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Nutritional Breakdown of Oreo Cupcakes

If you’re wondering whether these Oreo Cupcakes are worth every bite—spoiler alert: they totally are! While they might not be an everyday health food, they strike the perfect balance between indulgence and homemade goodness. Each cupcake is packed with just the right amount of sweetness, a touch of richness from the cream cheese frosting, and, of course, those irresistible Oreo cookie crumbles.

Key Nutritional Information

• Calories: Each cupcake delivers a satisfying energy boost, making it perfect for a mid-day treat or dessert.
• Fats: The combination of avocado (or vegetable) oil and cream cheese frosting ensures a smooth, moist texture while contributing to the overall fat content.
• Carbohydrates & Sugar: The flour, sugar, and Oreos provide quick energy, so these Oreo cupcakes are best enjoyed in moderation.
• Protein: While not protein-heavy, the egg whites add some structure and a small protein boost.
• Calcium & Iron: Thanks to the milk and Oreos, these Oreo cupcakes offer a slight nutritional bonus.
• Sodium: Present in moderate amounts, so be mindful if watching salt intake.

Nutrition Facts Per Serving (1 Cupcake with Frosting)

Nutrient	Amount per Serving
Serving Size	1 cupcake
Calories	~280 kcal
Total Fat	13 g
Saturated Fat	4.5 g
Unsaturated Fat	7.5 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	180 mg
Total Carbohydrates	37 g
Dietary Fiber	0.8 g
Total Sugar	24 g
Protein	3.5 g
Calcium	45 mg (4% DV)
Iron	1 mg (5% DV)
Potassium	75 mg (2% DV)

While these cupcakes are undeniably a sweet treat, they’re also a delightful way to indulge in moderation.

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Cooking Time & Yield for Oreo Cupcakes

Making these Oreo Cupcakes is a breeze, and knowing the exact time breakdown helps you plan ahead. Whether you’re baking for a special occasion or just treating yourself, here’s how long each step will take:

Cooking Time Breakdown

Step	Time Required
Prep Time	15 minutes
Cook Time	18-20 minutes
Chilling Time (for frosting, if needed)	15-20 minutes
Total Time	~50 minutes

Yield

• 12 standard cupcakes (can be adjusted for mini or jumbo sizes)
• Serving Size: 1 cupcake

Cuisine

• American – A classic cookies-and-cream-inspired dessert, perfect for sweet lovers everywhere!

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There’s something undeniably comforting about the combination of soft, fluffy cake and the unmistakable crunch of Oreos. Whether you’re making these Oreo Cupcakes for a birthday, a bake sale, or just because your sweet tooth demands it, they never fail to impress. Every bite is a delightful balance of rich vanilla, creamy frosting, and that signature cookies-and-cream goodness that keeps everyone coming back for more.

Baking at home isn’t just about satisfying cravings—it’s about the joy of creating something special with simple ingredients and a little love. These Oreo cupcakes are easy enough for a weekday treat yet fancy enough for a celebration, making them a go-to recipe for any occasion. Plus, there’s just something magical about the way Oreos transform a simple cupcake into an indulgent dessert that feels nostalgic and exciting all at once.

So the next time you’re in need of a no-fuss, crowd-pleasing dessert, remember this Oreo Cupcakes recipe. They’re the kind of treat that turns an ordinary day into something a little sweeter, one delicious bite at a time.

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Frequently Asked Questions

1. Can I substitute sour cream in this Oreo Cupcakes recipe?

Yes! If you don’t have sour cream, you can use plain Greek yogurt or buttermilk. Both will keep your cupcakes moist while maintaining that rich texture.

2. How do I store leftover Oreo Cupcakes?

To maintain freshness and preserve the texture of your baked goods, place them inside a well-sealed, airtight container. Keep them at a stable room temperature if you plan to enjoy them within the next couple of days.

However, for extended storage and to prevent spoilage, it is best to refrigerate them, where they can remain in good condition for up to five days. If refrigerated, let them sit at room temperature for about 10 minutes before eating for the best flavor and texture.

3. Can I freeze these cupcakes?

Absolutely! Freeze unfrosted Oreo Cupcakes in an airtight container for up to 3 months. When ready to eat, thaw at room temperature and frost before serving.

4. How can I make the frosting extra smooth?

Before beginning the preparation process, allow both the butter and cream cheese to sit at room temperature for a sufficient amount of time, ensuring they soften properly.

This step is crucial as it allows for smooth blending, creating a uniform texture in your mixture and preventing any lumps from forming during the mixing process. This prevents lumps and gives you a silky-smooth frosting.

5. Can I use a different type of Oreo?

Yes! Try Golden Oreos for a vanilla twist, Double Stuf for extra creaminess, or even Mint Oreos for a fun flavor variation.

6. What’s the best way to crush Oreos for the batter and frosting?

Use a food processor for fine crumbs or place the cookies in a sealed bag and crush them with a rolling pin for chunkier pieces.

7. Can I make mini Oreo Cupcakes instead of regular-sized ones?

Yes! Simply divide the batter into a mini muffin tin and reduce the baking time to 10-12 minutes. Keep an eye on them so they don’t overbake!