Irresistible Strawberry Cheesecake Cake | Ultimate Dessert Delight

Imagine this: A velvety cheesecake layer snuggled between two moist, strawberry-infused cake layers, all wrapped up in a dreamy strawberry cream cheese frosting. Yeah, you’re already drooling, right? This strawberry cheesecake cake is not just a dessert—it’s the star of every celebration, the showstopper that leaves your guests begging for seconds.

Life gets busy—between work, family, and trying to catch a moment for yourself, finding time to whip up something special can feel like wishful thinking. But don’t worry, I’ve got you! This strawberry cheesecake cake recipe is surprisingly simple, and the payoff is well worth the little bit of extra love. Plus, you get that beautiful blend of tangy cream cheese and juicy strawberry flavor in every single bite. just like this Easy Strawberry Cheesecake Dump Cake Recipe if you’re craving another simple yet indulgent strawberry dessert.

Whether you’re celebrating a birthday, an anniversary, or just making your Tuesday a bit more fabulous, this strawberry cheesecake cake delivers. You’ll feel like a pro baker when you see those perfect, fluffy pink layers topped with fresh strawberries and delicate white chocolate shavings. And don’t even get me started on the frosting—it’s creamy, dreamy, and just the right touch of sweetness.

Ready to become the dessert hero of your household? Let’s dive into this epic recipe that’s sure to make your kitchen smell like pure bliss.

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💖 Why You’ll Love This Strawberry Cheesecake Cake

Visually Stunning: Those pink layers with flecks of real strawberry make it look as impressive as it tastes. If you’re a fan of strawberry desserts with a decadent twist, you’ll love this Chocolate Strawberry Cake with Ganache and Berries.

1. Double the Delight: You get both creamy cheesecake and soft, moist strawberry cake in every bite—how can you resist?
2. Visually Stunning: Those pink layers with flecks of real strawberry make it look as impressive as it tastes.
3. Make-Ahead Friendly: Bake the cheesecake layer ahead of time and save yourself some stress on party day!
4. Versatile Treat: Perfect for birthdays, baby showers, or any day you want to treat yourself (because you deserve it!).

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🍰 Ingredients You’ll Need:

Cheesecake Layer:

• 2 packages (8 ounces each) cream cheese, softened to room temperature
• ⅔ cup granulated white sugar
• A pinch of salt
• 2 large eggs
• ⅓ cup sour cream
• ⅓ cup heavy whipping cream
• 1 teaspoon vanilla extract

Strawberry Cake Layers:

• 10 ounces (2 cups) frozen whole strawberries
• ¾ cup whole milk
• 6 large egg whites
• 2 teaspoons vanilla extract
• 2¼ cups cake flour
• 1¾ cups granulated white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• A dozen generous spoonfuls of creamy, unseasoned butter, brought to room temperature and divided into multiple smaller sections for easy incorporation
• A few drops of red food coloring (optional, for that pretty pink hue)

Creamy Frosting:

• 12 ounces (1½ packages) cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 2 teaspoons vanilla extract
• ¼ cup strawberry puree (from thawed, blended frozen strawberries)
• 1 tablespoon heavy whipping cream
• 2 to 3 cups powdered sugar

Garnish:

• Fresh strawberries and/or slivers of white chocolate

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🍽️ Equipment You’ll Need:

Before we dive into creating this strawberry cheesecake cake, make sure you have all the right tools handy! Nothing’s worse than realizing halfway through that your mixer’s gone MIA. Here’s what you’ll need:

• 9-inch springform pan (for the cheesecake layer)
• 2 (9-inch) round cake pans (for the strawberry cake layers)
• Mixing bowls (various sizes)
• To achieve the perfect velvety texture for a rich cheesecake or the light, airy consistency of a delectable frosting, utilizing either a high-powered countertop mixing appliance or a convenient handheld electric beater is absolutely essential for optimal results.
• Rubber spatula (for scraping every last bit of goodness)
• Wire cooling racks (so your layers cool evenly)
• Parchment paper (to line your pans)
• A high-speed blending device or a powerful kitchen processor is essential for transforming fresh strawberries into a perfectly smooth and finely textured puree, ensuring an even consistency for your recipe
• Measuring cups and spoons (precision matters here)
• Offset spatula (for that smooth frosting finish)
• Cake stand or serving plate (because presentation is everything)

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📝 Recipe Steps:

Step 1: Prep Your Cheesecake Layer

1. Preheat your oven to 325°F (163°C). Line the bottom of your springform pan with parchment paper, and give the sides a quick spritz with non-stick spray.
2. Using a spacious bowl designed for thorough blending, whip the velvety soft cheese at a moderate pace until it achieves a flawlessly silky and luxuriously smooth consistency.
3. Add in the sugar and salt, mixing well. Your batter should be silky, not lumpy—give it a little extra love if needed.
4. Carefully incorporate the eggs individually, ensuring that each one is gently mixed into the batter with a light blending motion, stopping as soon as the ingredients are smoothly integrated before proceeding to the next.
5. Stir in the sour cream, heavy whipping cream, and vanilla extract. You want a smooth, luscious consistency.
6. Gently transfer the prepared mixture into the waiting baking container, ensuring an even distribution before carefully leveling the surface to create a smooth and uniform appearance.
7. Bake for 35-40 minutes, or until the center is just slightly jiggly. Don’t worry if it doesn’t look fully set—that’s normal!
8. Let the cheesecake cool in the pan for about 10 minutes, then run a knife around the edges to loosen it.
9. Allow the mixture to rest undisturbed in a cool refrigerated environment for no less than four hours to achieve the desired texture, or ideally, leave it overnight to enhance its firmness and overall consistency for the best results.

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Step 2: Make the Strawberry Cheesecake Cake

1. Preheat your oven to 350°F (177°C). Prepare a pair of circular baking tins, each measuring nine inches in diameter, by thoroughly coating their interiors with a layer of fat to prevent sticking, then carefully placing a sheet of non-stick parchment at the base to ensure effortless cake removal after baking.
2. In a blender or food processor, puree the frozen strawberries until smooth. Set aside.
3. In a medium bowl, whisk together the milk, egg whites, and vanilla extract. Set this mixture aside too.
4. In a large mixing bowl, sift together the strawberry cheesecake cake flour, sugar, baking powder, and salt.
5. Add the butter pieces to the dry ingredients and beat on low speed until the mixture resembles coarse crumbs.
6. Gradually add half of the milk mixture and beat on medium speed for about 1 minute, scraping down the sides as needed.
7. Add the rest of the milk mixture and beat for another 30 seconds.
8. Fold in the strawberry puree and a few drops of red food coloring if you want that gorgeous pink hue.
9. Carefully portion the prepared mixture into two separate baking tins, ensuring that each one holds an equal amount. Use a spatula to gently level the surface for uniform baking.
10. Place them into a preheated oven and allow them to cook for approximately 25 to 30 minutes, or until a testing tool, such as a toothpick, inserted into the middle emerges without any wet batter clinging to it, indicating they are fully baked..
11. Allow the freshly baked cakes to rest in their respective pans for approximately 10 minutes, giving them time to set and firm up slightly. Afterward, gently transfer them onto a wire cooling rack, where they should be left to cool thoroughly and evenly until they reach room temperature.

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Step 3: Make the Frosting

1. In a large bowl, beat the cream cheese and butter together until smooth and fluffy.
2. Add in the vanilla extract, strawberry puree, and heavy whipping cream, mixing well.
3. Gradually beat in the powdered sugar, starting with 2 cups and adding more until your frosting is thick but spreadable.
4. Give it a taste—if it’s not sweet enough, add a little more powdered sugar. If it’s too thick, add a tiny splash of cream.

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Step 4: Assemble the Strawberry Cheesecake Cake

1. Place one strawberry cake layer on your serving plate or cake stand.
2. Top with a generous layer of frosting. (Place one strawberry cake layer on your serving plate or cake stand. Top with a generous layer of frosting. For expert tips on achieving smooth and even cake layers, check out this guide on cake layering techniques. Carefully place the cheesecake layer on top.)
3. Carefully place the cheesecake layer on top.
4. Spread another layer of frosting over the cheesecake.
5. Carefully position the additional layer of the strawberry-infused cake directly over the creamy cheesecake base, ensuring proper alignment for a well-balanced and visually appealing final presentation.
6. Frost the top and sides of the entire cake, making it look as smooth and dreamy as possible.
7. Decorate with fresh strawberries and white chocolate slivers to make it truly eye-catching.

Decorate with fresh strawberries and white chocolate slivers to make it truly eye-catching. If you love fruity cake combinations, try this Vanilla Cake with Strawberry Filling for another delicious option.

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🌟 Cooking Tips:

1. Room Temperature Ingredients Are Key: Cold cream cheese and butter just won’t cut it. Let them sit out before you start, or your frosting will be lumpy.
2. Avoid Overmixing: This can make your strawberry cheesecake cake layers dense instead of fluffy. Once your ingredients are combined, you’re good to go!
3. Use Parchment Paper for Easy Removal: Especially with the cheesecake layer, it makes your life a whole lot easier when it’s time to transfer to the plate.
4. Chill Before Slicing: This strawberry cheesecake cake needs a good chill before cutting to hold its shape. Patience is key!
5. Perfect Frosting Consistency: If your frosting feels too runny, pop it in the fridge for about 20 minutes. It’ll firm up beautifully.
6. Freeze for a Cleaner Slice: If you’re after those bakery-perfect slices, pop the cake in the freezer for about 30 minutes before cutting.
7. Swap the Strawberries: Can’t find good strawberries? Substitute with raspberries for a tangy twist!
8. Get Fancy with Decor: Chocolate-dipped strawberries or a dusting of powdered sugar can take your presentation to the next level.

Avoid Overmixing: This can make your strawberry cheesecake cake layers dense instead of fluffy. If you’re looking for a fun and effortless strawberry dessert, check out this Strawberry Earthquake Cake—a gooey, irresistible treat.

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💬 Personal Anecdote:

I’ll never forget the first time I made this strawberry cheesecake cake for my niece’s birthday. I was nervous as heck, thinking it would turn into one of those epic Pinterest fails. But when I finally sliced into it, and those pink layers peeked through, it was pure magic. My niece’s eyes lit up, and she immediately claimed it as her “official birthday cake” from that year on.

Fast forward to every family gathering since, and it’s basically become a tradition. The best part? Hearing everyone rave about how it tastes even better than it looks. I always tell them the secret is just a little extra love (and making sure the cheesecake layer is chilled to perfection!).

This strawberry cheesecake cake has become one of those recipes that feels like a hug on a plate—sweet, comforting, and just indulgent enough to make you forget about counting calories for a day. Plus, it’s one of those desserts that look fancy enough to impress without requiring a culinary degree to pull off.

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🥣 Nutritional Information for Strawberry Cheesecake Cake

This strawberry cheesecake cake is a decadent dessert that combines the creamy richness of cheesecake with the light, fruity flavors of a strawberry cake. While it’s undoubtedly a treat, it’s important to be mindful of its nutritional profile, especially if you’re watching your calorie intake. Each slice packs a punch with a satisfying blend of carbs, fats, and proteins, making it an indulgent choice for special occasions.

The strawberry cheesecake cake is relatively high in calories and fat due to the cream cheese, butter, and sugar content. However, it also contains essential nutrients like calcium from dairy products and some dietary fiber from the strawberries. The cheesecake layer contributes a significant amount of saturated fat, while the strawberry puree adds natural sugars and vitamins like vitamin C.

Moderation is key when enjoying this dessert. To reduce the calorie count, consider using light cream cheese and reducing the sugar content in the frosting. Pairing a slice with a cup of unsweetened tea or coffee can help balance the sweetness.

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🍰 Nutritional Breakdown (Per Slice – Approx. 1/12 of the strawberry cheesecake cake)

Nutrient	Amount	% Daily Value
Serving Size	1 slice (about 170 g)	–
Calories	590	29%
Total Fat	32 g	41%
Saturated Fat	18 g	90%
Unsaturated Fat	11 g	–
Trans Fat	0.5 g	–
Cholesterol	140 mg	47%
Sodium	340 mg	15%
Total Carbohydrates	68 g	25%
Dietary Fiber	2 g	7%
Total Sugars	50 g	–
Added Sugars	42 g	84%
Protein	7 g	14%
Calcium	90 mg	7%
Iron	2 mg	11%
Potassium	210 mg	6%
Vitamin A	780 IU	16%
Vitamin C	8 mg	9%
Folate	30 mcg	8%

💡 Nutrition Tip:

To cut down on calories and sugar, try using a sugar substitute like erythritol in the cake batter and frosting. You can also opt for reduced-fat cream cheese to decrease the saturated fat content without sacrificing that creamy texture. Enjoy this dessert as a treat rather than an everyday indulgence! 🍓🍰

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After just one bite of this strawberry cheesecake cake, you’ll understand why it’s a showstopper at every gathering. The combination of rich, creamy cheesecake and light, fluffy strawberry cake is like a match made in dessert heaven.

This strawberry cheesecake cake truly brings out the best of both worlds: the tartness of strawberries blending effortlessly with the smoothness of cream cheese, all enveloped in a soft, buttery cake.

If you’re a fan of ultra-light cakes, you might also love this Cloud Cake – A Fluffy and Irresistible Dessert. Whether you’re celebrating a special occasion or just craving something indulgent, this strawberry cheesecake cake never disappoints.

Imagine the look on your guests’ faces when they see those vibrant layers topped with luscious cream cheese frosting and fresh strawberries. It’s not just a dessert; it’s a statement—a sweet, dreamy creation that makes you feel like you’ve just stepped into a bakery. And let’s be real, who doesn’t love a cake that’s both beautiful and delicious?

Don’t let the thought of making a layered cake intimidate you. With a little patience and some simple steps, you’ll have a masterpiece that’s well worth the effort. Plus, it’s hard not to feel a sense of accomplishment when you slice into those stunning layers and see the gorgeous swirls of pink and white.

This strawberry cheesecake cake recipe truly brings out the best of both worlds: the tartness of strawberries blending effortlessly with the smoothness of cream cheese, all enveloped in a soft, buttery cake. Each forkful is a delightful balance of flavors and textures, making it an instant hit with friends and family alike.

Don’t hesitate to indulge yourself and those dear to you with this absolutely delectable and unforgettable treat, sure to bring joy and satisfaction to everyone who has the pleasure of enjoying it. It’s a cake that’s sure to become a family favorite, earning you plenty of compliments and maybe even a few requests for seconds. And honestly, who could blame them?

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Frequently Asked Questions (FAQs)

1. Can I substitute frozen strawberries with fresh ones in this strawberry cheesecake cake recipe?

Absolutely! You can use fresh strawberries instead of frozen. Just make sure to blend them into a smooth puree before adding them to the batter. Fresh strawberries might make the cake a bit more moist, so slightly reducing the milk can help balance the consistency.

2. How can I store the leftover strawberry cheesecake cake?

To keep your strawberry cheesecake cake fresh, cover it with plastic wrap or store it in an airtight container in the refrigerator. It should last for up to 4-5 days. If you prefer to freeze it, wrap individual slices tightly in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.

3. Can I make this strawberry cheesecake cake ahead of time?

Yes! You can bake the cheesecake layer and strawberry cake layers a day in advance. Just wrap them separately in plastic wrap and store them in the refrigerator. Assemble and frost the strawberry cheesecake cake the next day for the freshest taste.

4. What can I use instead of cake flour in this recipe?

If you don’t have cake flour on hand, you can make a substitute by combining all-purpose flour and cornstarch. For every cup of cake flour, measure out one cup of all-purpose flour, remove two tablespoons, and replace them with two tablespoons of cornstarch. Sift the mixture well before using.

5. Can I use low-fat cream cheese for the cheesecake layer?

Technically, yes, but it may affect the texture and creaminess of the cheesecake. Full-fat cream cheese provides the rich, velvety texture that makes this strawberry cheesecake cake irresistible.

6. Why did my strawberry cake layers turn out dense?

If your strawberry cheesecake cake turned out denser than expected, it might be due to overmixing the batter or not creaming the butter and sugar long enough. Make sure your ingredients are at room temperature and take your time with the mixing process to achieve a light and fluffy texture.

7. Can I make this strawberry cheesecake cake gluten-free?

Absolutely! Substitute the cake flour with a good-quality gluten-free baking blend, like this Homemade Gluten-Free Flour Blend, that contains xanthan gum, Also, double-check that all other ingredients (like baking powder). which works perfectly for cakes and other baked treats.

Got more questions about this delightful strawberry cheesecake cake recipe? Feel free to drop a comment or reach out—we’re here to help you bake your way to perfection! 🍓🍰