Matcha Tiramisu Recipe – Indulgent & Easy No-Bake Dessert

If you’ve ever wished for a dessert that looks fancy but requires minimal effort, say hello to Matcha Tiramisu—a no-bake wonder that blends the elegance of Italian tiramisu with the earthy magic of Japanese matcha. Whether you’re impressing dinner guests, sneaking a bite after the kids go to bed, or just indulging in a well-earned treat, this recipe is here to deliver creamy, dreamy perfection.

Why You’ll Love This Matcha Tiramisu

• No Baking Required – Because who has time to turn on the oven? If you love no-bake treats, you might also enjoy this Strawberry Earthquake Cake, another effortlessly delicious dessert.
• Rich & Creamy – The mascarpone and whipped cream create an irresistible texture.
• A Unique Twist – A matcha-infused upgrade to the classic coffee-based tiramisu is an exciting way to blend different flavors. If you’re craving a pie with a unique twist, check out my Homemade No-Fail Bean Pie: A Best Classic Recipe.
• Prepare in advance for an enhanced flavor experience — allowing it to rest overnight deepens the richness and brings out a more delightful taste!

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Ingredients for Matcha Tiramisu

Matcha Mascarpone Cream:

• 3 large egg yolks
• 70g granulated sugar
• 225g mascarpone cheese (room temperature)
• 350g whipping cream
• 2 teaspoons matcha powder (sifted)
• 1 teaspoon vanilla extract

Matcha Soak:

• 2 teaspoons matcha powder (sifted)
• 1 tablespoon granulated sugar
• 120g hot water
• 24-30 ladyfingers

Topping:

• 2 teaspoons matcha powder

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Equipment Needed

Before diving into this delightful Matcha Tiramisu Recipe, make sure you have the right tools on hand:

• Mixing Bowls – One for whipping cream and another for the mascarpone mixture.
• Whisk or Hand Mixer – A hand mixer will save you effort, but a whisk works too.
• Fine Mesh Sifter – Essential for sifting matcha powder to prevent clumps.
• Spatula – For folding ingredients together gently.
• Shallow Dish or Bowl – To soak the ladyfingers evenly.
• 9×9-inch Baking Dish or Glass Dish – The perfect size for assembling and serving.
• Plastic Wrap or Aluminum Foil – For covering while chilling.
• Sharp Knife or Sifter (for topping) – To dust matcha powder elegantly over the top.

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Step-by-Step Matcha Tiramisu Recipe Instructions

Step 1: Prepare the Matcha Mascarpone Cream

1. Whisk the Yolks & Sugar – In a heatproof bowl, whisk together 3 large egg yolks and 70g of granulated sugar until pale and thick. If you want extra smoothness, place the bowl over a pot of simmering water (double boiler method) and whisk for 2-3 minutes.
2. Add Mascarpone – Once the yolk mixture cools slightly, gently fold in 225g of mascarpone cheese until well combined.
3. Whip the Cream – In a separate bowl, beat 350g of whipping cream with 1 teaspoon of vanilla extract until soft peaks form. Then, sift in 2 teaspoons of matcha powder and continue whipping until fully incorporated.
4. Combine Everything – Fold the whipped cream mixture into the mascarpone mixture. Use a spatula to gently mix until smooth and airy. Set aside.

Step 2: Make The Matcha Soak

1. Dissolve the Matcha – In a small bowl, whisk together 2 teaspoons of matcha powder and 1 tablespoon of granulated sugar.
2. Add Hot Water – Pour in 120g of hot water and stir until completely dissolved.

Step 3: Assemble the Tiramisu

1. Dip & Layer – Quickly dip each ladyfinger (24-30 pieces) into the matcha soak for about 1 second per side. Arrange a layer of dipped ladyfingers at the bottom of your baking dish.
2. Add Cream Layer – Spread half of the matcha mascarpone cream evenly over the ladyfingers.
3. Repeat Layers – Add another layer of soaked ladyfingers, followed by the remaining mascarpone cream.
4. Chill – Cover with plastic wrap and refrigerate for at least 4 hours (or overnight for the best flavor).

Step 4: Final Touches & Serve

1. Dust with Matcha – Before serving, use a fine-mesh sifter to dust 2 teaspoons of matcha powder over the top.
2. Slice & Enjoy – Use a sharp knife to cut into squares, then serve immediately If you’re in the mood for something even richer, try my Chocolate Strawberry Cake with Ganache and Berries—another decadent dessert.

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Cooking Tips

• Quality Matcha Matters – Use ceremonial-grade matcha for a vibrant green color and smooth flavor.
• Quick Dips for Ladyfingers – Soak them for just a second; too long, and they’ll turn mushy!
• Chill Overnight – If you have time, let it rest for 8 hours to enhance the flavors.
• Use an Offset Spatula – It helps spread the mascarpone cream evenly without disrupting the layers.
• Adjust Sweetness – If you prefer a sweeter tiramisu, increase the sugar slightly.
• Experiment with Textures – Add white chocolate shavings or crushed nuts for a little crunch.

Pro Tips for the Best Matcha Tiramisu

• Use high-quality matcha for the best flavor and vibrant color.
• Don’t over-soak the ladyfingers—a quick dip is all they need.
• Chill overnight for a firmer texture and deeper flavors.
• For extra indulgence, try adding a drizzle of white chocolate or a hint of almond extract. If you love light, airy desserts, check out this Cloud Cake, a delightfully fluffy treat.

Storage Tips

• Refrigerator: Keep covered and enjoy within 2-3 days.
• Freezer: Store in an airtight container for up to 1 month. Thaw in the fridge before serving.

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Personal Anecdote

The first time I made this Matcha Tiramisu, I had no idea what I was doing. I dunked the ladyfingers for too long, and they turned into a soggy green mess. My husband, ever the optimist, still ate it and declared it “the best pudding ever.”

After some trial and error (and a lot of matcha-covered countertops), I finally nailed the balance of flavors and textures. Now, it’s a family favorite—especially for my sister, who insists I make a double batch every time she visits. If you’re a matcha lover, this will be your new go-to dessert!

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Nutritional Information for Matcha Tiramisu

Matcha Tiramisu is not just a feast for the taste buds; it also offers a unique mix of nutrients from its wholesome ingredients. While it is a dessert, it provides some health benefits, thanks to matcha’s antioxidants and mascarpone’s calcium content. Here’s what you need to know:

Health Highlights:

• Matcha Benefits: Rich in catechins, matcha provides antioxidants that may boost metabolism and improve heart health.
• Protein Boost: The mascarpone and eggs add a moderate amount of protein to help keep you satiated.
• Calcium Source: Dairy ingredients contribute to bone health with a good amount of calcium.
• Mind the Sugar: Since this is a dessert, it contains a fair amount of sugar, so enjoy in moderation!

Now, let’s break down the nutrition per serving:

Nutrient	Amount per Serving (1 slice)
Serving Size	1 slice (~150g)
Calories	~350 kcal
Total Fat	24g
Saturated Fat	14g
Unsaturated Fat	8g
Trans Fat	0g
Cholesterol	130mg
Sodium	60mg
Carbohydrates	28g
Fiber	1g
Sugar	18g
Protein	7g
Calcium	120mg (12% DV)
Iron	1.5mg (8% DV)
Potassium	150mg (4% DV)
Vitamin A	8% DV
Vitamin C	2% DV

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Cooking Time & Yield for Matcha Tiramisu

This Matcha Tiramisu Recipe is a no-bake dessert that requires minimal effort but delivers maximum flavor. Since there’s no cooking involved, most of the time is spent assembling and allowing the flavors to meld together in the refrigerator.

Cooking Time Breakdown:

Stage	Time Required
Prep Time	25 minutes
Cook Time	0 minutes (no baking required)
Chilling Time	4 hours (minimum) – Overnight (recommended)
Total Time	4 hours 25 minutes – 12 hours (for best results)

Yield:

• Servings: 8-10 slices (depending on portion size)
• Serving Size: 1 slice (~150g per serving)

Cuisine:

• Fusion Dessert – A blend of Italian (Tiramisu) and Japanese (Matcha) flavors, bringing together the best of both worlds!

Additional Notes:

• If serving for a party, prepare the night before for the best consistency and flavor.
• The longer it chills, the better the texture and taste!

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There’s something truly magical about a dessert that requires no baking yet delivers layers of velvety richness. Matcha Tiramisu is that kind of indulgence—a delicate balance between the deep, earthy notes of matcha and the luscious creaminess of mascarpone. Whether you’re a longtime matcha enthusiast or just dipping your toes into the world of green tea-infused treats, this dessert is an absolute must-try.

What makes it even more irresistible is how effortlessly it comes together. With just a few simple steps—whisking, dipping, and layering—you’ll have a restaurant-quality dessert chilling in your fridge, ready to steal the spotlight at your next gathering. The hardest part? Waiting for it to set. But trust me, that patience pays off with every dreamy, melt-in-your-mouth bite.

For those who love putting their own spin on recipes, this one is the perfect canvas. Add a hint of white chocolate, a sprinkle of crushed nuts, or even swap the ladyfingers for a gluten-free alternative. However you personalize it, one thing is certain—this Matcha Tiramisu Recipe is bound to become a favorite in your dessert rotation.

So, the next time you’re craving something indulgent yet refreshing, skip the store-bought sweets and treat yourself to a homemade delight. One spoonful of this matcha-kissed masterpiece, and you’ll understand why it’s worth every minute spent making it. Just be prepared—once you share it, you’ll have friends and family requesting it again and again!

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Frequently Asked Questions

1. Can I substitute mascarpone cheese in this Matcha Tiramisu Recipe?

Yes! If you don’t have mascarpone, you can use cream cheese blended with a little heavy cream to achieve a similar texture. Greek yogurt can also work for a slightly tangy twist.

2. What kind of matcha should I use for Matcha Tiramisu?

It’s best to use ceremonial-grade matcha for the brightest color and smoothest flavor. Culinary-grade matcha works too, but it tends to be more bitter.

3. Can I make this recipe dairy-free?

Absolutely! Substitute mascarpone with a dairy-free cream cheese alternative, use coconut cream instead of whipping cream, and ensure your ladyfingers are dairy-free.

4. How can I store leftovers?

Store your Matcha Tiramisu covered in the fridge for up to 3 days. If you need to keep it longer, freeze it in an airtight container for up to a month. For the best texture and flavor, ensure it gradually softens in the refrigerator, allowing it to reach the perfect consistency before enjoying.

5. Is it possible to prepare this dish in advance to save time while still maintaining its delicious taste and texture?

Yes! In fact, letting it sit overnight enhances the flavors and gives it the perfect texture. Just wait until serving to dust the matcha powder on top.

6. What if my tiramisu turns out too runny?

This usually happens if the mascarpone mixture was overmixed or the cream wasn’t whipped enough. Next time, be gentle when folding the ingredients together and ensure the whipped cream has soft peaks.

7. Can I make this Matcha Tiramisu Recipe gluten-free?

Yes! Simply swap regular ladyfingers for a gluten-free version. Most large grocery stores carry gluten-free ladyfingers or sponge cake alternatives. For a homemade alternative, try this gluten-free flour blend to create your own gluten-free sponge base

8. Can kids eat Matcha Tiramisu?

Matcha contains caffeine, so it’s best to serve this dessert to older kids or in small portions. If making it for little ones, you can use a decaffeinated matcha option.